HOUSTON–(BUSINESS WIRE)–Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is launching new menu items that celebrate the vibrant flavors of Sicily. Since 1978, Russo’s has upheld the family promise: “If it isn’t fresh, don’t serve it.” In line with this commitment, Russo’s is introducing fresh, healthy ingredients in two exciting new dishes inspired by the bold, authentic flavors of Sicily.
The restaurant is also celebrating its love for pesto with a unique twist. Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in two new dishes:
- Pesto Chicken Pasta: A vibrant dish featuring Russo’s pistachio pesto sauce, broccolini, artichoke hearts, fresh Roma tomatoes, and Campanella pasta—an irresistible combination that’s as wholesome as it is delicious.
- Pistachio Pesto Pizza: A New York-style thin crust pizza topped with pistachio pesto sauce, Wisconsin mozzarella cheese, broccolini, fresh Roma tomatoes, and grilled chicken breast, all baked to perfection.
These limited-time offerings, the Broccolini Pesto Pasta and Pistachio Pesto Pizza, are available for both dine-in and delivery when you order online at www.nypizzeria.com.
Fresh, High-Quality Ingredients for Healthy, Authentic Italian Meals
At Russo’s New York Pizzeria, each dish is crafted with the finest ingredients—extra virgin olive oil, fresh herbs, and vegetables. “We want to be the best pizzeria in town, and that means offering fresh, high-quality ingredients in every dish,” says Chef Anthony Russo. Russo’s pizza dough is made with premium, all-natural flour, and the pizza sauce is prepared fresh daily using Italian herbs. The restaurant stands apart from others by cooking with extra virgin olive oil and creating pizza sauces that are made fresh daily, with no preservatives or additives.
This dedication to quality allows Russo’s to serve traditional, authentic Italian dishes made with a healthy twist, perfect for those who want to enjoy pizza and pasta made the old-fashioned way without sacrificing quality.
New Menu Additions:
- Old World Pepperoni Pizza: A delicious pizza featuring cup & char pepperoni, ricotta cheese, Wisconsin mozzarella, and Pecorino Romano, all baked in the brick oven on a classic white sauce.
- Burrata Dip: Fresh, homemade burrata cheese topped with Sicilian extra virgin olive oil, local organic honey drizzle, and crumbled pistachios, served with crostini bread.
- Gnocchi Burrata: House-made potato gnocchi with slow-cooked marinara sauce, fresh basil, and topped with homemade burrata cheese.
Commitment to Fresh, Healthy Ingredients
“We know our guests are looking for healthier ingredients,” says Chef Russo. “Russo’s New York Pizzeria is the best choice for made-to-order pizza and pasta, prepared with fresh, healthy ingredients. We’ve been keeping our family promise since 1978: If it isn’t fresh, don’t serve it.” Visit any Russo’s location today to taste the difference that fresh, high-quality ingredients make.
About Russo’s New York Pizzeria & Italian Kitchen
Houston-based Russo’s New York Pizzeria & Italian Kitchen is a leading fast-casual pizza and Italian kitchen concept, renowned for its hand-tossed New York-style pizzas. These delicious creations are made with Russo’s family dough recipe, a sauce crafted from fresh-crushed California tomatoes, and imported Italian cheese blends, resulting in an authentic, one-of-a-kind pizza packed with old-world flavor. In addition to pizza, Russo’s offers a wide selection of gourmet pasta dishes, lasagna, spaghetti, baked ziti, fettuccine Alfredo, chicken parmesan, calzones, fresh salads, soups, and desserts.
Established in 1999 by Chef Anthony Russo, Russo’s NY Pizza Franchise has grown to 54 locations across Texas, Oklahoma, California, and Florida. The brand has also expanded internationally, with locations in Riyadh (Saudi Arabia) and Abu Dhabi, Dubai, and Qatar (UAE).
To learn more about Russo’s or to inquire about franchise opportunities, please visit russosfranchise.com.
Contacts
For Media Inquiries, Contact:
Anthony Russo, CEO
Email: anthony@nypizzeria.com
Phone: 832-477-7597